Oil obtained from Carolea type olives Oil obtained from Carolea type olives produced in
Calabria, in the hills of the Gulf of Squillace, in the province of Catanzaro.
On the nose it is fruity and of medium intensity. Harmonious and fine, characterized by elegant vegetal hints of olive leaf, fresh mowed herbs and notes of dried fruit at the end. Used to season and flavor various foods: raw on pinzimonio, soups, legumes and salads; in cooking on fish and delicate meats. Its smoke point makes it very suitable for frying. Indicated in dishes of the Mediterranean diet, its use is recommended for the richness of monounsaturated fatty acids. It has beneficial properties thanks to the presence of antioxidant substances (phenols and tocopherols) and the property of fighting cholesterol.